Food trucks: Washington, D.C.

D.C.'s food truck scene started earlier than Baltimore's, which means that it's also running into roadblocks. First. D.C. truck operators, unlike their pals in Baltimore, have to maintain a brick-and-mortar kitchen. D.C.'s fleet has a new truck named Pepe from <a class="taxInlineTagLink" id="PEHST000162" title="James Beard" href="/topic/arts-culture/james-beard-PEHST000162.topic">James Beard</a> Outstanding Chef Jose Andres. <i> -- Richard Gorelick</i>

( Handout photo by Kyle Johnson courtesy of foodtruckfiesta.com. / March 13, 2012 )

D.C.'s food truck scene started earlier than Baltimore's, which means that it's also running into roadblocks. First. D.C. truck operators, unlike their pals in Baltimore, have to maintain a brick-and-mortar kitchen. D.C.'s fleet has a new truck named Pepe from James Beard Outstanding Chef Jose Andres. -- Richard Gorelick

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